Baked Pecan Waffle with Bourbon Peach Sauce - Dallas News |

Baked Pecan Waffle with Bourbon Peach Sauce

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Waffle Mix

1 cup AP flour

1 1/2 teaspoons baking powder

1/4 teaspoon table salt

1 1/2 tablespoons granulated sugar (white)

1 egg (large), lightly beaten

1 cup milk

2 tablespoons melted butter (unsalted)

1/4 cups pecan pieces

In a mixing bowl combine all dry ingredients, flour, baking powder, salt, sugar. In a separate bowl mix together all wet ingredients, egg, milk, butter. Whisk the wet ingredients into the dry ingredients until smooth. Do not over mix. Add in pecan pieces. Cook in a waffle iron according to the machine's instructions.

Bourbon Peach Sauce

6 tablespoons brown sugar

4 tablespoons butter

2 cups fresh peaches, peeled and quartered

3 ounces bourbon

Half vanilla bean, seeds scraped

1/4 cup heavy cream

Melt butter over medium heat and saute peaches for 2-3 minutes. Add brown sugar and vanilla bean seeds. When sugar has melted add bourbon (away from flame) then flambe, allow the alcohol to cook off. Add cream and cook another 2-3 minutes.

Spoon caramel sauce over waffle. Scoop ice cream next to the waffle. Garnish with pecans.

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