Skybar Detroit's Ahi tuna with Asian slaw - Dallas News | myFOXdfw.com

Skybar Detroit's Ahi tuna with Asian slaw

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(WJBK) -

Skybar Detroit has a new chef and a new menu. Learn more at www.skybardetroit.com. Plus, get the following recipe courtesy of chef Jamon Burse.

Ahi Tuna with Asian Slaw Seaweed Salad

Asian Slaw:
2 cup shredded savoy cabbage
1 Jicama
1 cup green beans sliced lengthwise
1/2 cup thinly sliced red bell pepper
1/4 cup chopped pickled ginger
1/4 cup coarsely chopped fresh cilantro leaves

Dressing:
2 tablespoons ginger
2 tablespoons green onion
2 cloves garlic
1 tablespoon freshly chopped cilantro leaves
BLEND

Tuna:
1 pound sashimi-grade ahi tuna
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/4 cup sesame seeds

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