1 Angus patty
4.5 ounces of made-in-house dough
1.5 ounces of signature pizza sauce
1.5 ounces nacho cheese
0.8 ounces Feta cheese
0.8 ounces Asiago cheese
0.5 ounces freshly grated parmesan cheese
1 of each Pizzaburger garnish (lettuce, tomato, pickle)
Layer the pizza dough with sauce, grated cheese and, for meat-lovers, pepperoni and bacon.
A half-pound Angus burger is then smothered in more sauce, wrapped in the pizza dough and baked.
*Served with a side of fries!
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