The Chop Shop's Unstuffed Pasta Shells Florentine - Dallas News | myFOXdfw.com

The Chop Shop's Unstuffed Pasta Shells Florentine

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Jane Bonanata from The Chop Shop in Birmingham. This recipe serves 8 people.

Ingredients:
4 cups cooked medium pasta shells (1 lb)
1 cup ricotta cheese
2 cups shredded mozzarella
1 egg
3 cups marinara sauce (or 1 jar of your favorite jar pasta sauce)
1/2 cup frozen chopped spinach, thawed and well drained
1/8 cup Parmesan cheese

In a large bowl, combine the cooked shells, ricotta cheese, shredded mozzarella, egg, spinach, and 1 cup of marinara sauce.  Spray a 9 x 12 foil pan with cooking spray.  Transfer contents of bowl to pan and spread evenly.  Top with the remaining marinara sauce and sprinkle with 1/8 cup Parmesan cheese. Bake at 375F for 30-45 minutes.
Nutritional Information (per serving)

Calories 406; Fat 22 g (Sat Fat 12 g); Cholesterol 89 mg; Sodium 637 mg; Carbohydrate 31 g; Fiber <1 g; Protein 22 g
Cost per serving: $2.00

  • Recipe CollectionMore>>

  • Jeremy Restaurant & Bar Closing May 3, 2014

    Jeremy Restaurant & Bar Closing May 3, 2014

    Friday, April 18 2014 8:44 AM EDT2014-04-18 12:44:46 GMT
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • MorningsMorningsMore>>

  • Jeremy Restaurant & Bar Closing May 3, 2014

    Jeremy Restaurant & Bar Closing May 3, 2014

    Friday, April 18 2014 8:44 AM EDT2014-04-18 12:44:46 GMT
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
  • Votes could bring 'Gang Related' premiere to Detroit

    Votes could bring 'Gang Related' premiere to Detroit

    Thursday, April 17 2014 9:15 AM EDT2014-04-17 13:15:01 GMT
    Vote for a chance to bring a free advance screening of 'Gang Related' to Detroit.
    Vote for a chance to bring a free advance screening of 'Gang Related' to Detroit.
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices