Braised Short Rib Tacos - Dallas News |

Braised Short Rib Tacos

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Boneless Short rib (3 to 4 pounds), cut in two

2 large onions, diced

4 garlic cloves

3 bay leaves

3 dried New Mexico chilies, toasted and seeds removed

2 tablespoons paprika

1 tablespoon ground cumin

2 quarts beef broth (enough to cover meat)

Salt and pepper to taste


1. Season short rib with salt and pepper, then sear in a hot skillet.

2. Place everything in a crock pot on high. Once temperature is hot, reduce heat to low and cook for six hours.


2 large avocados, diced

1 medium red onion, diced

1 bunch cilantro, roughly chopped

1 jalapeno, finely diced

1 medium tomato, diced

2 limes, juiced

4 tablespoons extra virgin olive oil

Combine all ingredients in a mixing bowl and serve over short rib in tortillas.

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