Happy's Pizza celebrating National Pizza Month - Dallas News | myFOXdfw.com

Happy's Pizza celebrating National Pizza Month

Posted: Updated:
(WJBK) -

October is also National Pizza Month and four Happy's Pizza locations will be celebrating by giving away 100 free slices of pizza on Oct. 3 from noon - 1 p.m.

The participating locations include:
Plymouth (560 Ann Arbor Road, Plymouth)
7 Mile and Evergreen (20150 W. 7 Mile Road, Detroit)
Westland (721 South Wayne, Westland)
Clawson (51 South Crooks, Clawson)

Online: happyspizza.com


The Happy Burger

Ingredients:
One 4 ½" Brioche Bun
One 8 oz hand pattied burger
Three slices of Happy's spicy coin sausage (sliced horizontally)
¼ cup diced white onions
One thick slice of pepperjack cheese
1 cup of shredded iceberg lettuce
2 ounces of Happy sauce
One 6" Wood Skewer

Directions:
1. Toast the burger bun on a flat top grill (both top and bottom)
2. Season one side of the burger patty with Lawry's seasoned salt and table grind black pepper
3. Cook the burger on a flat top grill to desired temperature (rare, medium, medium-well, well done, etc.)
4. Grill the three sausage slices on the flat top grill (both sides) for almost one minute on each side
5. Grill onions
6. Place grilled sausage on the burger patty and place the grilled onions on top of the sausage
7. Melt pepperjack cheese on top of the burger with a lid **A quick spray of water under the lid will help create steam for a rapid melting process
8. Place lettuce on bottom grilled bun
9. Spread 1 oz of the Happy sauce on top of lettuce
10. Spread 1 oz of Happy sauce on top bun
11. Place burger (finished) on bottom bun
12. Place top bun on finished burger patty
13. Place skewer through the center of the top bun, through the burger and through the bottom bun for presentation
14. Serve the Happy Burger with one dill pickle spear and fries

  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
  • MorningsMorningsMore>>

  • Votes could bring 'Gang Related' premiere to Detroit

    Votes could bring 'Gang Related' premiere to Detroit

    Thursday, April 17 2014 9:15 AM EDT2014-04-17 13:15:01 GMT
    Vote for a chance to bring a free advance screening of 'Gang Related' to Detroit.
    Vote for a chance to bring a free advance screening of 'Gang Related' to Detroit.
  • Kam's Corner: Mary's Diaper Cake Boutique

    Kam's Corner: Mary's Diaper Cake Boutique

    Thursday, April 17 2014 8:39 AM EDT2014-04-17 12:39:55 GMT
    Made with love from one mom to another. Local businesswoman and mother Mary creates very unique, one-of-a-kind diaper cakes designed for moms to be.
    Made with love from one mom to another. Local businesswoman and mother Mary creates very unique, one-of-a-kind diaper cakes designed for moms to be.
  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices