Country-Style Pasta - Dallas News |

Country-Style Pasta

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8 oz Strozzapretti Pasta Dry may be substituted with Trofie Style Pasta

2oz Olive Oil - prefer California Olive Oil Ranch

3tps Fresh Garlic, chopped ¼" pieces

8oz Mild Italian Chicken Sausage or Pork Sausage (pre cooked and crumbled into ½" pieces)

8oz Broccolini, cut in 1" pieces (may be substituted with Broccoli)

1tsp Calabrian Peppers, Chopped (may be substituted with Crushed Red Chili Flakes)

2oz Sun Dried Tomatoes, strips

2oz White Wine

4oz Chicken Stock, low sodium

2oz Swiss Chard, destemmed and cut into 1" pieces

2oz Whole Butter, cut into ½" pieces

1oz Parmesan Cheese, Grana Padano


Cook Strozzapretti or Trofie according to the recommended instructions.

Drain and reserve prior to making recipe below.

Do not cook too far in advance.

In a 16" sauté pan, heat the Olive Oil, Fresh Chopped Garlic, and cook over a medium flame until a light golden brown color is achieved.

Add the pre-cooked and Crumbled Chicken or Pork Sausage to the pan, and heat for 1 minute.

Add the Broccolini or Broccoli, Calabrian Peppers or Red Chili Flakes, Sun Dried Tomatoes, and cook for 30 seconds.

Immediately add the White Wine and reduce for 15 seconds, then add the Chicken Stock, Swiss Chard. cook for 1 minute.

Finish with the Butter and Grana Padana Parmesan

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