Chicken Philly Cheesesteak - Dallas News |

Chicken Philly Cheesesteak

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Two chicken breasts, pounded out to a quarter inch and chopped up to bite size pieces

Red bell pepper

Green bell pepper

Small onion



Olive oil

Salt and pepper to taste

Cheese of preference ( provolone, Swiss, American, pepper jack, cheddar)

French baguette - ends cut and sliced 3/4 in the middle


- Chop your vegetables to bite size and sauté over medium heat until tender

- Once vegetables are tender, put aside until needed again

- season your chicken to taste with salt and pepper

- place chicken on 400 degree skillet and sear to color for about a minute, flip the chicken and cook for an additional minute or two

- add veggies to meat and cover all ingredients with cheese

- take your sliced bread on too of the cheese and do the Philly flip ( scoop all ingredients into bread and flip)

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