Scallop Crudo, Yuzu, Fresh Squash, Serrano Chile - Dallas News | myFOXdfw.com

Scallop Crudo, Yuzu, Fresh Squash, Serrano Chile

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​Ingredients:

1 Large Scallop

½ Yellow Squash

1 cup Yuzu Juice

½ cup Fish Sauce

1 tsp Sesame Oil

½ Serrano Chile

Procedure:

Slice yellow squash into thin circular pieces and set aside.

Slice Serrano into paper thin circles and set aside.

In a bowl, mix Yuzu juice, fish sauce, and sesame oil together.

Take the scallop and slice it into 5 equal circular pieces.

Place the scallops in a single layer on a rimmed plate, in a circle formation.

Add enough yuzu juice mixture to cover scallops

Next shingle the yellow squash circles on top of the scallops in a circular pattern.

Place serrano slices on top of yellow squash.

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