Pumpkin recipes: Le Cordon Bleu - Dallas News | myFOXdfw.com

Pumpkin recipes: Le Cordon Bleu

Posted: Updated:

Check out the pumpkin recipes made Chef Kyle Reynolds of Le Cordon Bleu Atlanta made for us on Wednesday's Good Day!

Pumpkin Brioche
Sponge
7 oz bread flour
1/8 tsp. instant yeast
5 oz water

Final dough
16 oz flour
2 tsp. instant yeast
1 ½ tbsp. fine sea salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. cloves
3 tbsp. sugar
2 T honey
10 oz canned pumpkin puree
1 oz milk
2 eggs
5 oz butter

For the sponge:
•    Combine the flour and yeast in a bowl.
•    Add water and stir to combine.
•    Cover the bowl with plastic wrap and set the bowl aside, overnight, at room temperature.

For the final dough:
•    In the bowl of a mixer, combine flour, yeast, salt, spices, and sugar.
•    Add the honey, pumpkin, milk, and eggs.
•    Using a dough hook, mix on speed two for six minutes.
•    Scrape down the sides of the bowl.
•    Using a paddle, mix on speed two, while adding the butter a little bit at a time.
•    Continue mixing until all of the butter is added and the dough is smooth.
•    Set aside, covered, for three hours at room temperature, or until the dough has nearly doubled in size.
•    Preheat an oven to 350F.
•    Shape the dough as desired and set aside to rise until 1 ½ times its original size.
•    Bake until golden brown.


Pumpkin Brioche French Toast
1 cup half and half
3 eggs
1 ½ tbsp. sugar
½ tsp. vanilla extract
¼ tsp. salt
8 slices stale pumpkin brioche
4 tbsp. butter

•    Preheat an oven to 225F.
•    In a bowl, combine the half and half, eggs, sugar, vanilla, and salt with a wisk.
•    Soak the stale bread in the mixture for up to two minutes.
•    Melt the butter in a skillet and fry each slice until golden brown.
•    Keep warm in the oven until ready to serve.


Pumpkin Ravioli with Red Bell Pepper Coulis
Pumpkin Ravioli
1 pound pumpkin, peeled and deseeded, cut into 1" dice
1 egg yolk
2 tbsp. Parmesan
¼ tsp. nutmeg
¼ tsp. sea salt
1 tbsp. bread crumbs
1 egg
1 package egg roll wrappers or 1 pound pasta dough
Pepper coulis
½ C basil leaves
¼ C pine nuts, toasted

Red Bell Pepper Coulis
4 red bell peppers
1 Anaheim chili pepper
2 garlic cloves
1 tsp. salt

For the Pumpkin Ravioli:
•    Roast the pumpkin until tender.
•    Set aside to cool.
•    Mash the pumpkin and combine with the egg yolk, parmesan, nutmeg, salt, and bread crumbs.
•    Boil until tender and toss with the red bell pepper coulis, basil, and pine nuts.

For the Red Bell Pepper Coulis:
•    Roast the bell peppers chili at 375F.
•    Set aside to cool, peel and puree with the garlic and salt.


Pumpkin Crème Brûlée
2 ½ oz sugar
10 egg yolks
1 tsp. vanilla extract
¼ tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. ginger
1 cup pumpkin puree
1 pint heavy cream

•    Preheat the oven to 325F.
•    In a bowl, combine the sugar, egg yolks, vanilla, cinnamon, allspice, ginger, and pumpkin puree with a whisk. Scald the heavy cream and whisk into the egg mixture.
•    Fill the crème brûlée ramekins with the mixture.
•    Place the ramekins in a ½ sheet pan.
•    Fill the pan ½ up the ramekins with boiling water and bake until set.
•    Cover the ramekins and chill until set.
•    Cover the tops with sugar and torch until browned.

  • Good Day ArchiveMore>>

  • Back to School Jamboree with Hosea Feed The Hungry

    Back to School Jamboree with Hosea Feed The Hungry

    Hosea Feed the Hungry will host their annual Back to School Jamboree on Sunday, July 13, 2014 from 10:00 a.m. until 3:00 p.m. at Turner Field. Children will receive a backpack filled with school supplies.

    Hosea Feed the Hungry will host their annual Back to School Jamboree on Sunday, July 13, 2014 from 10:00 a.m. until 3:00 p.m. at Turner Field. Children will receive a backpack filled with school supplies.

  • Big E celebration comes to North Georgia

    Big E celebration comes to North Georgia

    Wednesday, July 30 2014 9:40 AM EDT2014-07-30 13:40:00 GMT
    You know what the "Big E" is, right? Elvis! And the King is being celebrated in North Georgia this weekend! The 11th Annual Big E Fest and ETA Competition happens this weekend in Cornelia, GA.
    You know what the "Big E" is, right? Elvis! And the King is being celebrated in North Georgia this weekend! The 11th Annual Big E Fest and ETA Competition happens this weekend in Cornelia, GA.
  • Does social media make you spend more money?

    Does social media make you spend more money?

    Wednesday, July 30 2014 8:49 AM EDT2014-07-30 12:49:39 GMT
    The notion of 'Keeping up with the Jones' is not new, but there is a new pressure coming at you. Peer pressure - whether you're 13 or 33 - is a powerful thing. Now throw in social media and you have what an Atlanta counselor calls 'Keeping up with the Jones' on steroids. And if you're not careful that can get costly.
    The notion of 'Keeping up with the Jones' is not new, but there is a new pressure coming at you. Peer pressure - whether you're 13 or 33 - is a powerful thing. Now throw in social media and you have what an Atlanta counselor calls 'Keeping up with the Jones' on steroids. And if you're not careful that can get costly.
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices