Off-the-Cob Creamed Corn - Dallas News |

Off-the-Cob Creamed Corn

Posted: Updated:


12 ears fresh corn, shucked, boiled until tender and then cut off the cob

1 cup heavy cream

1 cup milk

2 Tbs. sugar

1 tsp. kosher salt

½ tsp. white pepper

½ tsp. black pepper

½ tsp. Accent seasoning

½ tsp. granulated garlic

½ tsp. thyme

Roux: 4 oz. Salted butter

1 Tbs. flour


In a large stockpot, combine the first ten ingredients. Slowly bring to a boil.

Reduce heat and allow to simmer for three minutes. In a separate saucepan, bring the butter to popping. Stir in the flour. Add butter-and-flour mixture to the simmering corn. Allow to simmer for three minutes, stirring occasionally. Keep warm until serving. Serves Twelve.

Powered by WorldNow

400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices