Off-the-Cob Creamed Corn - Dallas News | myFOXdfw.com

Off-the-Cob Creamed Corn

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Ingredients:

12 ears fresh corn, shucked, boiled until tender and then cut off the cob

1 cup heavy cream

1 cup milk

2 Tbs. sugar

1 tsp. kosher salt

½ tsp. white pepper

½ tsp. black pepper

½ tsp. Accent seasoning

½ tsp. granulated garlic

½ tsp. thyme

Roux: 4 oz. Salted butter

1 Tbs. flour


Steps:

In a large stockpot, combine the first ten ingredients. Slowly bring to a boil.

Reduce heat and allow to simmer for three minutes. In a separate saucepan, bring the butter to popping. Stir in the flour. Add butter-and-flour mixture to the simmering corn. Allow to simmer for three minutes, stirring occasionally. Keep warm until serving. Serves Twelve.

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