Tre Wilcox Mediterranean Turkey Patty - Dallas News |

Tre Wilcox Mediterranean Turkey Patty

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- 1/2 cup red bell peppers, small diced

- 3/4 cup red onion, peeled and chopped

- 2 tablespoons peeled garlic cloves, minced

- 3 tablespoons olive oil

- 5 pounds ground turkey

- 2.5 pounds Italian style turkey sausage, removed from casing

- 1/2 cup scallions, chopped

- 1 cup Roma tomatoes, diced

- 2 tablespoons sage leaves, minced

- 1 tablespoon oregano leaves, minced

- 1 each egg

- 1/2 cup gluten free crackers

- salt and pepper, to taste


TO MAKE THE TURKEY PATTIES Preheat oven to 350. In a large saucepan, quickly sauté the peppers, onions and garlic in olive oil, 2-3 minutes. Place the rest of ingredients in a glass mixing bowl. Add the cooked vegetables to the bowl and mix thoroughly. Season with salt and pepper. Cook a small half ounce patty of mix in sauté pan and taste. Adjust seasoning if needed before shaping patties all of the mix into 6oz round patties. Sear each patty in medium high sauté pan until each patty is lightly browned top and bottom. Place each one onto a wax paper lined sheet pan and cook in oven for 8-10min. Or until cook through. 165 internal temperature. Serve hot.


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