1 pint Quinoa
1 15.5oz can cannellini beans, drained and rinsed
1⁄2 cup Panko bread crumbs
2 large eggs, lightly beaten
2 tbsp olive oil
Salt, pepper and Oregano to taste
Toppings: lettuce, tomato and red onion
Place Zoës beans, bread crumbs and eggs into a food processor and process until well-combined, but still just slightly chunky.
Place mixture in fridge for 10 minutes to firm.
Form mixture into 6 even patties and sprinkle each with seasoning, to taste.
In a large nonstick skillet, heat oil over medium-high heat. Add patties to pan and cook until slightly browned and cooked through, about 5 minutes per side. Enjoy!
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