Preheat oven to 350.
In a large bowl combine the following ingredients.
- 1 can of undrained whole kernel corn
- 1 can of cream corn
- 8 oz. of sour cream
- 2 well beaten eggs
- 1 box of Jiffy cornbread mix
- 1 stick of melted butter (not too hot, avoid clarifying the butter)
- 1/2 cup finely diced fresh jalapeño peppers
Place mixture in a well oiled 9x13 pan and bake for 55-60 minutes.
Top with fresh grated cheddar or blended cheese.
Substitute jalapeños for green chilies. Cayenne pepper is also a great substitution for heat.
Add red bell pepper for a holiday flair.
Add brown Panco bread crumbs and top for a crunchy texture.
Light sour cream will reduce calories.
Cream cheese can be substituted for sour for a richer blend.
Fresh corn can be used in place of canned.
Plain yellow cornbread mix can replace Jiffy if you want to eliminate the sweet flavor of the Jiffy.
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