The Rib Whisperer's Cheesy Corn Bake - Dallas News |

The Rib Whisperer's Cheesy Corn Bake

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Preheat oven to 350.

In a large bowl combine the following ingredients.

- 1 can of undrained whole kernel corn

- 1 can of cream corn

- 8 oz. of sour cream

- 2 well beaten eggs

- 1 box of Jiffy cornbread mix

- 1 stick of melted butter (not too hot, avoid clarifying the butter)

- 1/2 cup finely diced fresh jalapeño peppers

Place mixture in a well oiled 9x13 pan and bake for 55-60 minutes.


Variations are:

Top with fresh grated cheddar or blended cheese.

Substitute jalapeños for green chilies. Cayenne pepper is also a great substitution for heat.

Add red bell pepper for a holiday flair.

Add brown Panco bread crumbs and top for a crunchy texture.

Light sour cream will reduce calories.

Cream cheese can be substituted for sour for a richer blend.

Fresh corn can be used in place of canned.

Plain yellow cornbread mix can replace Jiffy if you want to eliminate the sweet flavor of the Jiffy.

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