Bangkok Street Rice (Pad Gra Pow) - Dallas News |

Bangkok Street Rice (Pad Gra Pow)

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1 Tbl Vegetable Oil

1 lb Ground Pork

½ cup Shallots, Sliced

2 Tbl Garlic, Minced

2 ea Thai Chilies, Minced

2 oz Fish Sauce

1 oz Palm Sugar

½ cup Green Onions, Chopped

¼ Cup Carrots, Diced

6 ea Cherry Tomatoes, cut in half

1 cup Thai Holy Basil, (you can substitute 1/2c spearmint and ½ cup thai basil if un-available)

2 cup Jasmine rice, Cooked

1 tsp White pepper, ground

4 Ea Fried Egg, Over Easy


· Cook Pork and shallots in Pan with oil, stirring frequently.

· After pork is almost cooked through, add garlic, and minced chilies and continue cooking (1 minute).

· Add fish sauce, sugar, and mix well. (30 seconds)

· Add green onions, carrots, tomatoes, and basil.

· Serve in bowl over Rice

· Top with fried egg, green onion, and dash of white ground pepper

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