Kenny Bower's Big Mediterranean Salad - Dallas News |

Kenny Bower's Big Mediterranean Salad

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3 cups mixed greens med square

1/4 cup sun dried tomatoes (sliced 1/4 inch)

1/3 cup cucumber (half moon shape)

1/3 cup artichoke heart quarters

1/3 cup grape tomatoes (halves)

1/4 cup kalamata olives

1/3 cup hearts of palm

2 oz Italian dressing (see recipe)

5 oz grilled & chilled chicken (chopped 1/2 inch)

5 oz cooked & chilled shrimp

1/4 cup feta cheese



Combine all ingredients in a medium mixing bowl. Place another mixing bowl on top. Shake your booty until everything is well coated with dressing and serve.


Italian Dressing

Yields 4 cups

1-1/3 cup red wine vinegar

2- 2/3 cup salad oil (canola)

2 tsp garlic (fresh, chopped fine)

2 tsp basil (dry)

2 tsp oregano (dry)

1 tbs salt

1 tsp crushed red pepper seed

2 tbs sugar

1 tbs dry mustard

1/4 cup parmesan cheese (grated)

Combine all ingredients mix well with wire whip. Do not use electric mixer. This dressing must be shaken well before using.

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