Winter Fried Rice from FIVE SIXTY - Dallas News |

Winter Fried Rice from FIVE SIXTY

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2 cup Jasmine Rice, cooked and dried overnight

1 cup Vegetable Blend: red onion, scallion, cauliflower, broccoli, Squash, Mushrooms.

1/4 cup Favorite Sausage diced

1 TB Salt and Pepper to taste

1 tsp Sesame Oil

1 tsp Sweet Soy

1 clove Garlic

1/2 tsp Ginger (minced)

2 oz Egg sunny side up

Scallions (garnish)


· In a hot wok, cook the egg in peanut oil. Season, remove, drain and reserve.

· Cook the vegetable blend and sausage in the wok till tender. Add aromatics, Szechuan Pepper Salt, and sesame oil. Remove and set aside.

· Add rice to wok and toast. Season with salt and pepper.

· Add all set aside ingredients and toss to incorporate. Season with sugar and caramelize.

· Adjust seasonings and serve.

· Top with scallions for garnish

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