Steak and Barley Salad - Dallas News |

Steak and Barley Salad

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1/2 c barley or other grain

2 c arugula

Big pinch of sprouts

1 oz roasted or smoked almond

½ avocado thin sliced

Big pinch of fresh chives

Sea salt & pepper tt

8-12 oz of steak

1 oz cotija


1c Greek yogurt

1/2 lemon zested

1 T lemon juice, fresh

Pinch of sea salt

Pinch of cracked pepper


Prepare skirt, top butt or any other steak you'd like. Cook as you like, rest.

Combine all dressing ingredients in a small mixing bowl.

Toss salad ingredients together except dressing, cotija & meat. Dress salad and plate in large bowl.

Slice  and fan meat over top, sprinkle with cotija.


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