Sindbad's Pickerel Picatta - Dallas News | myFOXdfw.com

Sindbad's Pickerel Picatta

Posted: Updated:

Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at Sindbads.com.

INGREDIENTS:
2 8 oz. Pickerel (Walleye) Fillets
Seasoned flour
8 pieces of Artichoke Hearts
2 oz. Capers
1 oz. lemon juice
1 oz. White Wine
2 oz. Chicken Stock
3 tbls. Butter  

DIRECTIONS:
Dredge fillets in the flour, heat sauce pan and add 1tbls butter. Place fillets skin side up and sauté until golden brown, then flip them over. After about a minute add lemon juice, capers, artichoke hearts, chicken stock, white wine and bring to a boil. Plate the fillets only, and place sauté pan back on the heat and whisk in 2tbls of butter to thicken the sauce and pour over fillets.

  • FoodMore>>

  • Two perfect days in Camden, Maine

    Two perfect days in Camden, Maine

    Where to eat, what to do, and where to stay in this quaint, midcoast town.
    Where to eat, what to do, and where to stay in this quaint, midcoast town.
  • Papa's favorite poison

    Papa's favorite poison

    Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Of course, like many classics, the daiquiri is easy to make and easy to get wrong.
    Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Of course, like many classics, the daiquiri is easy to make and easy to get wrong.
  • Art of antipasti

    Art of antipasti

    Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of meat, cheese and vegetables?
    Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of meat, cheese and vegetables?
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices