Southwest Chicken Salad - Dallas News |

Southwest Chicken Salad

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2 lbs Chicken Breast and Thigh combo, roasted w/ salt & pepper, cut in ¾ in dice

1 C cooked black beans

3/4 C diced red onions

1 cups of the housemade hot sauce

1/2 bunch cilantro, chopped fine

2 avocados, ½ inch dice

the juice and zest of 1 lime

salt and pepper to taste

Combine with all of the ingredients listed and salt and pepper to taste.

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