Good Day Cafe: shrimp ceviche - Dallas News | myFOXdfw.com

Good Day Cafe: shrimp ceviche

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Chef Alex Garcia of Babalu restaurant in The Bronx. Chef Alex Garcia of Babalu restaurant in The Bronx.
NEW YORK (MYFOXNY) -

Renowned chef Alex Garcias prepared shrimp ceviche in the Good Day Care. His new restaurant, Babalu, is now open in the Bronx.

Ingredients

• 2 pounds, about 1 kilo, of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)

• 2 red onions sliced very thinly

• 4 tomatoes sliced very thinly

• The juice of 10-15 limes

• The juice of 1 orange

• ½ cup of ketchup

• 1 bunch of cilantro chopped very finely

• Salt, pepper and oil (sunflower or light olive oil)

Instructions

1. Soak the onion slices in salt water for about 10 minutes, rinse well and drain.

2. Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour (at least 2 hours).

3. Serve with chifles (fried green banana or green plantain chips) or patacones (thick fried green plantains).

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