Thanks to Chef Brad Albers of Eddie V's Prime Seafood for this yummy Valentine's Dessert!

Thanks to Jim Severson of Sevy's Grill for this recipe. Visit www.heart.org/northtexasgoesred

Thanks to Wolfgang Puck for this recipe!

Thanks to Holly Muller of My Private Chef for this recipe.

Throwing a big bash this weekend for the big game? Try these healthier alternatives!

Thanks to Eddie Dean for this great recipe!

Thanks to Uno and Liz Immanivong for this great recipe! visit http://zestfest2011.com and FoodieCouture.com

Thanks to Tom Fleming from Crossroads Diner for this recipe.

Thanks to Enjolik Oree-Bailey of Low Country Quisine for this recipe! www.lowcountryquisine.com

Thanks to Bill Katz of Frankie's Sports Bar and Grill for these recipes!

Thanks to Jay Jerrier of Cane Rosso for this great recipe!

Thanks to Brian Luscher of The Grape for this hearty recipe! see www.thestewpot.org for more!

Bistro 31 Executive Chef Eric Brandt prepares an easy chicken dinner with a French twist.

Thanks to Chef Patrick Mitchell from Ben E. Keith Foods for this great recipe!