• Recipes
Bananas Foster Cake

Thanks to Chef Brad Albers of Eddie V's Prime Seafood for this yummy Valentine's Dessert!

Pot Roast Vegetables

Thanks to Jim Severson of Sevy's Grill for this recipe. Visit www.heart.org/northtexasgoesred

Stir-Fry Garlic Beef in Radicchio Cups

Thanks to Wolfgang Puck for this recipe!

Chicken Braised in Riesling with Grapes

Thanks to Holly Muller of My Private Chef for this recipe.

Healthier Super Bowl Fare

Throwing a big bash this weekend for the big game? Try these healthier alternatives!

Eddie Dean's Chili

Thanks to Eddie Dean for this great recipe!

Spicy Chicken Spring Rolls

Thanks to Uno and Liz Immanivong for this great recipe! visit http://zestfest2011.com and FoodieCouture.com

Shrimp & Grits and Poached Eggs

Thanks to Tom Fleming from Crossroads Diner for this recipe.

Penne with Mushrooms, Andouille Sausage

Thanks to Enjolik Oree-Bailey of Low Country Quisine for this recipe! www.lowcountryquisine.com

French Fries Three Ways

Thanks to Bill Katz of Frankie's Sports Bar and Grill for these recipes!

Healthy Dishes from Chalene Johnson
Pasta A'matriciana

Thanks to Jay Jerrier of Cane Rosso for this great recipe!

Winter Soup

Thanks to Brian Luscher of The Grape for this hearty recipe! see www.thestewpot.org for more!

BasqueStyle Chicken Legs

Bistro 31 Executive Chef Eric Brandt prepares an easy chicken dinner with a French twist.

Crock Pot Beef Brisket; Chicken & Dumplings

Thanks to Chef Patrick Mitchell from Ben E. Keith Foods for this great recipe!

Chili Fried Catfish and Jambalaya

Thanks to Chef David McMillan from The Screen Door for this recipe with a kick!

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